Bookmark and Share

vegetarian kishka

By Cindy Hodkin Cooking Instructor, Reformed attorney – now food writer

2 carrots
1 large onion
1 stalk celery
1 tbsp. salt
1 tsp. paprika
1 tsp. garlic powder
3/4-cup matzo meal
3/4-cup flour
Generous 3/4-cup olive oil
Preheat oven to 350 Process onion, carrot and celery in food processor ( I like to shred and then use processing blade);
Add spices, flour, matzo meal and oil. Line up two pieces of heavy-duty foil. Put 1/2 of mixture in each piece of foil. Form into a loaf, and roll up like a bonbon, twisting the ends.
Bake 1 hour. Chill, slice, and reheat.
You can also make it in a less traditional way by spreading in a loaf pan or square pan and covering with foil, on top of mixture and bake.


Questions: Contact Cindy at 
Recipe: Kosher, side dish, parve

round-facebook round-twitter pinterest round-rss