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tortillachickensoup
A delicious simple to make cold weather, soup with a Mexican inspiration. So simple to make using a slow cooker.

Ingredients:

Soup:
1 32−ounce box chicken or vegetable broth
1 15−ounce can diced tomatoes, including juice
1 15−ounce can drained corn
1 15−ounce can rinsed and drained black beans
1  teaspoon each chili powder, cumin and salt
3 boneless chicken breasts

Garnish:
1 bag parve tortilla chips
Chopped cilantro
Parve Cheddar cheese, such as Daiya
Lime wedges, Diced avocado
Directions:
Combine all soup ingredients in a slow cooker. Add water to fill. Cook on low 8-12 hours. When serving, cut chicken breasts into chunks; garnish soup with tortilla chips and cilantro.Optional: When serving, top with Daiya OU certified parve cheddar-like cheese, diced avocado, and lime wedge

Notes:

Yield: Serves 8-10 Recipes: Soups, Chicken, Kosher

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