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KosherEye.com

bellini-cocktail_2
Recipe Adapted from The Cocktail Guru

Ingredients

1 ounce Van Gogh Cool Peach Vodka
1-1/2 ounces peach puree
3 ounces Prosecco

Directions

In a mixing glass stir the vodka and puree well. Add the Prosecco with ice and gently fold the ingredients (without stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco and garnish with a fresh peach when in season. W

Notes

Recipe: Kosher, spirits

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