Kosher food recipes cookbook reviews on Kosher products by Koshereye

Guides to Passover 2019 - 5779 (2)

Passover Guides 2019

Some kashrut agencies have released their 2019 Passover guides,
including information about items that can be used without special Passover certification.
We will be updating our listings as additional consumer guides become available.

OU Guide to Passover 2019

Three versions of the OU 2019 Passover Guide are available:

1. The OU 2019 Passover Guide - Online Version is available HERE

2. PDF copies of the OU 2019 Passover Guide sections may be downloaded HERE

3. You may order the printed version of the OU 2019 Passover Guide HERE:

The OU 2019 guide is available. Click HERE to see ordering information. If you are an OU member and you already receive OU's Jewish Action magazine, the guide was mailed along with the spring issue of Jewish Action. Online Passover information is available on the OU website at https://oukosher.org/passover/. Also, the OU app gives you access to Passover 2019 information.

For Star-K Passover Directories, Guides, Abridged Web Edition,
and more, click here: Star-K 2019 Passover Directories and Information

Click Here for the CRC Passover 2019 Guide

Canada 2019 Passover Magazine
Click Here for Canada's Passover 2019 Magazine

OK Passover Information Coming Soon

Click Here for the OK Passover Information

Click HERE for Kashrut.com Passover 2019 Information.

Chabad

Click HERE for Chabad's 2019 Printable Passover Guide

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Eating and Drinking Our Way Through... Israel 2019

Jerusalem plate texted

Outstanding! The only way to describe the ever-changing food experience of Israel. Over the years the country has expanded its palate and become more sophisticated, more international, but still steeped in middle-eastern pride. The sensational breadth of food choices for the kosher eater is unmatched anywhere in the world. Once again, we ate our way through Jerusalem with a brief sojourn to Tel Aviv. Join us as we share our food journey...

The Waldorf by Hilton
How fortunate we were to stay at this hotel. We spotted a 2-night online special, and we grabbed it since a stay at this property was on our wish list! From the minute that we arrived and when we were greeted by George, the ever- smiling doorman, we knew it was a superb choice. The service, the room, and the amenities were excellent. The food -- Let us tell you about it!

As in most hotels in Israel, breakfast is included. The Waldorf’s breakfast was absolutely lavish in presentation and assortment. In addition to a served menu which featured omelets, smoked salmon benedict and more, there was an extensive (or shall we say an extreme) buffet with hot casseroles, breads, salads, vegetables, fruits, a coffee bar, a juice bar and anything one can think of as a breakfast food. No need to eat again until dinner, but of course, we did!

And then, we were delighted to be invited as guests by the Waldorf for lunch on Shabbos, where we experienced another outstanding meal. The presentation was even larger than the breakfast buffet -- complete with salads, vegetables, deli and hot meats -- veal, chicken, beef, tongue, and of course, dessert. Do be aware that Kiddush grape juice is included, but wine is not. The dining room area is lovely as is the entire hotel.
Click here for our "conversation" with Waldorf Chef Itzik Mizrachi Barak.

La Régence at The King David
We have previously stayed at The King David, Jerusalem's most historic property which is still the chosen hotel for world leaders and international celebrities. It is also the popular location for "lobby dating" where prospective shidduchim candidates meet and greet. The hotel continues to live up to its much heralded past as an elegant Jerusalem landmark. How honored we were to be hosted for dinner by Haim A. Spiegel, the Director of Food and Beverage for Dan Hotels.

The King David is one of the stars in the prestigious Dan property “lineup” which is found throughout Israel and in Bangalore, India. The La Régence, led by Chef David Biton, is considered one of the top dining rooms in all of Israel. What a meal we had! Chef Biton has been recognized for his imagination, creativity and expertise in using contemporary food ingredients, innovative combinations and lovely presentations. The menu changes seasonally.

We were privileged to be served an appetizer and dessert tasting selected especially for us by Chef Biton, and then we chose our own entrees.
Appetizers included beef and wild rice crackers served with a horseradish aioli, Cacao and sesame crackers with shredded goose liver, Oxtail consommé with marrow bone,
Tomato Leather King David

Tomato leather filled with white fish sea bream salad and veal sweetbreads with cabbage. We must admit that some in our party were a bit squeamish about the oxtail consommé and the sweetbreads. Those that ventured a taste enjoyed them!

Between courses we were served a refreshing chilled mint-parsley granita. Excellent!

For our entrees, we selected Fillet of Beef, Lamb Chops, Beef Entrecote, and Wild sea bass schnitzel. Each was perfectly prepared and simply sensational.
Dessert - honestly, we were too full to enjoy the beautiful platter, which included mango fruit sorbet, chocolate olive oil truffles and marzipan cake. The evening was memorable, an exquisite gourmet feast. By the way, The King David's wine menu has been awarded the best of Israel for the 3rd consecutive. The restaurant's sommelier chose one of his favorites to pair with our dinner... Galil Yiron 2014. This wine selection is affordably priced at $27 and is available in the U.S.

Steak at the King David Small 2014 Galil Mtn Yiron Galilee Lamb Chops
Beef Entrecote at the King David Hotel 2014 Galil Mountain Yiron Lamb Cutlets at the King David Hotel

The Eucalyptus Restaurant
When you travel to Jerusalem, do not miss this experience. It is a one of a kind restaurant, created and run by a family steeped in the history of the Middle East. The food is a love letter to the past. Eucalyptus Chef Owner Moshe Basson ed The executive chef and owner, Moshe Basson, is the entrepreneur behind this restaurant. He is friendly, outgoing and a talented storyteller. Ask him to sit with you and share his family history.
It all started in 1960, when a child (Moshe Basson) celebrated Tu Bishvat (the new year of the trees) by planting a small eucalyptus plant in the yard of his parents’ home in Jerusalem. Under this very tree the First Eucalyptus restaurant was opened by the Basson Family.

The restaurant thrived, as did the tree, and it focused on local and regional produce. Moshe Basson, utilizing his schooling in agriculture and passion for studying ancient script, has created a menu with centuries old regional dishes. In time, he became an authority on herbs, indigenous edible wild plants and their culinary uses.

As the Eucalyptus restaurant thrived and evolved, it has become a landmark for showcasing delicious local food. The Eucalyptus is a member of the Slow Food movement, creating its menu according to the organizations guidelines. Moshe's son Ronny now works with him as well. In addition to the food, we were impressed by the friendly staff and the excellent service.

We were privileged to be hosted by Chef Moshe, and were thoroughly amazed by the number of traditional dishes he presented. Which was our favorite? We could not choose as each was scrumptious. The menu is truly a reflection of Israel, it's aromas and tastes. If you go, be sure and order some of the house specialties, and don't miss the fabulous Maklubah. The "Maklubah unveiling" presentation itself is a show. The star in (addition to the dish) is Chef Moshe!
Unveiling the Makubah Unveiling the Maklubah

Click HERE to visit the Eucalyptus website.
And click HERE to enjoy some Eucalyptus restaurant recipes and our conversation with Chef Moshe Basson.

The Shuk
The very knowledgeable Debra Nussbaum Stepen of Debra Tours led us on a kosher tasting tour of Machane Yehuda. We think that no visit to Jerusalem is complete without a visit (or two or three) to the shuk. Debra is a licensed tour guide, well-versed in the history and highlights of the area, and shared her recommendations on the best places to eat and shop. (She is also a kosher foodie!) Although her fee is high, $280 for up to 6 people, the tour is one of a kind. We enjoyed every morsel we learned and of course every bite we ate...especially our tasting at The Jachnun Bar!

And more Shuk eating...
How we love Fish'en Chips, The Jachnun Bar, halvah from The Halvah Kingdom,pastries from Berman Bakery, and of course rugelach from Marzipan.

Our Celebrity Coffee - One morning when we were having our coffee at Aroma on Emek Refaim, we were so excited to meet "Amare" ...Amar'e Carsares Stoudemire . Embarrassingly, we admit that we did not know who he was... but he was gracious and friendly anyway, and happy to take photos with many of the other coffee drinkers.. Since that meeting, we have done the research and now understand that he is not only a former American basketball star, a player and owner of Hapoel Jerusalem -- the Israeli basketball team, but also a Israeli winemaker . Whew!

More Food Glorious Food (and Drink)
One evening, we did sojourn out of Jerusalem into Tel Aviv, where we attended the KFWE - Kosher Food and Wine Experience presented by Royal Wine and its Israeli importer and distributor Zur World of Wine. The wines of Israel took front and center at this event, alongside outstanding classic and new vintages from around the world. Vintners from France, Italy, Spain, and yes, even the U.S. were represented. Particular favorites included Koenig Brut, Hagafen Sauvignon Blanc 2017, Champagne Baron de Rothschild both the rose and brut, and the creamy, irresistable parve Walders line of liqueurs. The evening's food consisted of lavish buffets presented by some of Israel's most popular restaurants including Skyline, The Meat and Wine Company and Resto. Needless to say, the experience was memorable and we look forward to further tastes of many of these wines! Once again, we must acknowledge and thank David Herzog and the Herzog family. Due to their vision, hard work, innovation and foresight, the Herzog family changed the taste, availability and perception of kosher wine throughout the U.S. and the world, and redefined the kosher wine industry.

And when we weren't eating...

The most memorable time we spent in Jerusalem on this trip was our visit to Shalva. Shalva serves thousands of people with disabilities empowering their families with an
all-encompassing range of services from the ages of infancy to adulthood. Shalva gives equal access and opportunity to all participants regardless of religion, ethnic background, or financial capability. What began as an afternoon program for eight children in a local apartment, has grown into a national center serving an entire spectrum of Israeli society.

Due to the personal need, generosity and vision of the Malki and Kalman Samuels family, the Shalva facility is now a new, state-of-the-art building.. In addition to a professional staff, Shalva is staffed by trained volunteers, mostly teens and young adults from Yeshivas, schools and seminaries throughout the area. Visiting Shalva was a life changing experience for us. Although we saw young people with heartwrenching disabilities affecting motor skills, speech, vision and brain function, we left with joy knowing that these children have a happy place to spend time and reach their best selves. Shalva also gives their families a break. We encourage our readers to learn about Shalva by visiting the website shalva.org, and perhaps consider a visit or a donation.

Our granddaughter Shira Kalnitz, who is currently attending MMY seminary in Jerusalem, is one of Shalva's weekly volunteers, and she will be running with Team Shalva in the Jerusalem Marathon on March 15. If you would like to support the team (all of the donations go to Shalva), please use this link: http://www.run4shalva.org/my/shirakalnitz

Shira and Shalva child 2
Shira with her special friend

If you would like to hear the amazing Shalva band, visit this link: http://www.shalva.org/new/watch-the-shalva-band-on-the-rising-star/

We say L'Hitraot to Israel. We're grateful for the meaningful, wonderful and delicious time we spent in our homeland, and look forward to "Next Year In Jerusalem"!

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Souper Warm-ups!

When the weather outside is frightful. . .
SOUP is so delightful!

SOUPER SOUPS -- 10 Cold Weather Favorites

Tomato Pea Bisque with Faux Kosher Crab
The Easiest Soup Ever
(Thank you Imagine Brand for doing all the work!)

Hearty Lentil Soup by Liz Rueven, Kosherlikeme.com
Mushroom Barley Soup by Russ & Daughters
Smoked Salmon Chowder by Eileen Goltz
Creamy Butternut Squash Soup by Mark Bittman
Slow Cooker Pea Soup - A KosherEye Signature Recipe
Slow Cooker Chicken Soup - A KosherEye Signature Recipe
Pennsylvania Dutch Chicken Corn Soup, Adapted from Le Creuset
Carrot Dill Soup
Split Pea, Potato and Barley Soup

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Gourmia Air Fryer - The Fryista

Gourmia Fryista model post Gourmia fries final Gourmia Fryista Air Fryer

Who knew? At the 2018 International Housewares Show, we had spotted air fryers from several exhibitors,but were not really anxious to try a new countertop appliance. Besides, we’re from the south, and in our language “frying” means deep fry in several inches of oil. After viewing at least 10 different companies introducing various models of air fryers, we decided that on behalf of our readers, we had to stay on top of trends and educate ourselves as to what this gadget can (and we thought, cannot) do. So, we requested 2 test units…a very compact one from DASH, and a family sized air fryer from Gourmia. And, now, all we can say is Double WOW!

The Gourmia 5 quart air fryer is family sized, simple to use, affordably priced and results in crispy, fast cooked results. It uses a system called RadiVection 360-degree technology which provides radiant and convection heat for fast, even, crispy texture.

Makes crispy French fries, vegetables, fried chicken and more with just a spray of oil
It can roast, grills, bake and defrost
RadiVection technology combines radiant & convection heat
Takes less than 1/2 of the time of a regular oven
Simple controls: 60-minute timer with auto shut-off;
Temperature control up to 400° F
5-quart fryer basket accommodates family sized quantities of food
Removable, non-stick fry basket for easy for easy clean-up
Includes recipe book
1-year manufacturer's warranty

We highly recommend this unit, (GAF560) for pricing, ease of use, size and functionality. It is family friendly. Buy it here: Gourmia GAF560
Try our recipe for Fried Chicken in the Air Fryer

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RSVP-INT. Kitchen Tools-Sift & Shake, Shake, Shake

Sift and Shake, Shake, Shake with RSVP
Yes, sometimes the right kitchen tool can make a difference in prep time, along with the way foods look and taste. Two examples of our favorites are our OXO apple slicer/corer which we often use – particularly when baking pies and cakes, and our Microplane citrus zester, which adds so much flavor to many dishes. We have recently tested some new sifting gadgets, and are sharing news of our favorites. Each is priced at $20 or less, and saves time.

The Endurance - 11 ounce 18/8 stainless all purpose shaker by RSVP-INT
This all-purpose shaker is perfect for sprinkling flour, herbs, sprinkles, salt, pepper while baking and cooking. The holes are substantially larger than those in the fine mesh shaker. The dishwasher-safe shaker comes with an airtight cover for storage. - BUY by CLICKING HERE

The Endurance - 11 ounce 18/8 stainless fine mesh shaker by RSVP-INT
This is a handy tool to decorate foods such as cakes, pies, desserts, waffles, pancakes, and to garnish and flavor drinks. We particularly like using the shaker for garnishing cakes with powdered sugar. The dishwasher safe shaker comes with an airtight cover for storage. Approximately $10
- BUY this Fine Mesh Shaker by CLICKING HERE.

The Chef’s Duster by Everyday Gourmet
This is a handy scoop for dry ingredients. Scoop directly from a canister, like a flour canister, snap on the cap, and gently squeeze the spring handle to dust, sift or blend. It is made from dishwasher safe 18/8 stainless steel, Approximately $20 - BUY The Chef's Duster by CLICKING HERE!

rsvp fine mesh shaker RSVP all purpose shaker chefs duster rsvp

Recipe: We mixed our favorite poultry spice rub and stored it in the all purpose shaker, ready for seasoning a poultry prior to roasting.

5 Tablespoons onion powder
5 Tablespoons garlic powder
5 Tablespoons paprika
2 teaspoons sea salt or kosher salt
1-teaspoon pepper

For more RSVP International brand kitchen tools visit:
https://www.rsvp-intl.com

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J U S T for All!

JUST product lineup
Just For All! - Made with Plants

According to J U S T, there are 300,000+ species of plants all around the world that have never been explored for how they can make our food better. To address this challenge, J U S T has assembled a group including computational biologists, food engineers, and chefs to work on the issue. The team is impressive; bringing with them experience from some of the biggest and most innovative companies in the world. The mission, which started 5 years ago, is to develop a “fair, honest, and just food system in every community… healthier, sustainable, affordable and delicious.

The company, which was formerly known as Hampton Creek, started with J U S T mayo, and it now produces flavored mayo, spreads, dressings, cookie dough and a new product called Just Egg. It is made with mung bean and it cooks like an egg. Joshua Tetrick, the visionary founder and chief executive officer, said that he started his food business without knowing much about food nor about business.

KosherEye was “nudged” by readers to try J U S T products, and we are so glad we did. We sampled several flavors of mayo and salad dressings. We used the products in salads, on bread, as pizza topping, in dips and sauces. All we can say is WOW! And, It all started with simple mayonnaise. In our opinion J U S T is just fabulous. It is delicious, convenient, and kosher certified OU parve. Need we say more?.

just egg 12oz tag updatedcap Custom No, we haven’t yet sampled the new J U S T Egg, a scrambled egg substitute, but as soon as we find it, we’ll try it and share our thoughts.

Below is our JUST Faves list. if you try these products, tell us what you think - or send us a photo of your creation!

Chipotle Mayo This is both smoky and spicy, with a chili kick. Brings guacamole and chicken salad up a notch. Also, delicious as a spread on tacos.

Garlic Mayo
Tangy, mellow garlic mayo with a hint of lemon. Love this on our faux seafood salad and our new recipe- pastrami pizza!)

Truffle Mayo
Earthy and fragrant. Mayo made with real white truffles. Use it as a dip for roasted or fried potatoes. Yumm!

Awesome Sauce
Just like tartar sauce, but with a deeper flavor.made with lots of it capers and dill pickle relish. Terrific as a topping with sautéed or baked fish.

Ranch Dressing
Creamy and tangy, with a hint of onion. We tried it in our back at the ranch pasta salad and as a dip for our fried pickles. or try Chipotle Ranch –Ranch dressing with a smoky kick.

Thousand Island Dressing
Tangy and sweet as a sauce with beef burgers, veggie burgers and of course with salads

Caesar Dressing– Tastes just like a homemade Caesar dressing when we toss it with romaine and croutons.

Sweet Mustard Dressing— This makes a perfect pretzel dip; or for a yummy roasted salmon combine some sweet mustard dressing with honey, and slather it on a ready to roast salmon filet. Top it with some packaged fried onions and roast.

For more information, visit justforall.com.
Among other locations, Just products can be found at Whole Foods, Publix, Kroger and on Amazon.com.

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Toasting the New Year - Part 2

Golan Heights Winery logo cr

Toasting the New Year Part 2

We consider Yarden and its Golan Height Winery to be the "royal family" of Israel’s wine production. This globally respected company has grown over the years, and paved the way for so many smaller Israeli vintners to produce and ship wine all over the world. We were pleased to taste the following selections, and highly recommend them. These are lovely wines for your yom tov sipping. We know that everyone is familiar with the Bordeaux region of France and the Tuscany region of Italy, The Golan Heights, known for its volcanic basaltic soil, suitable topography and cool high-altitude climate is Israel’s “wine country.” The Golan Heights Winery markets its wines under four leading brands – Yarden, Gamla, Mount Hermon and Golan. It is considered one of Israel’s leading wineries. Since its founding in 1983, Golan Heights has altered the way Israeli wines are perceived worldwide, and has firmly placed Israel on the world wine map.

We tasted these wines and have provided a description from the winemaker. We requested both affordable and splurge-worthy vintages for our samplings, and here are our favorites along with the vintners notes:

Mount Herman 2016- a refreshing fruity white medium dry white- fresh, vital and drinkable now. Pair with appetizers, poultry or fish.
Mount Herman Red $12.99- A wonderful medium body everyday table wine. Exhibits berries, cherries and nuances of Mediterranean herbs. Drink now, or enjoy witching 3 years. Pair with grilled meats, cheeses or vegetarian specialties.
Gilgal Syrah 2014 $16.99 Varietal in character with berry and plum notes and nuances of earth smoke and spice. Lovely with hearty meat meals. Should remain in excellent drinking condition for 5-7 years
Yarden Cabernet Sauvignon 2014 $34.99 A congratulations is due the winery for producing this exceptional red wine which just earned 91 points from Wine Enthusiast Magazine. Dry, Full bodied; Ready to drink now or can be aged for 10-15 years (Wow!) Pair it with beef, lamb or hearty meats.

Click HERE to meet Golan Heights Winery winemaker Victor Schoenfeld.

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Toast 5779 - Wines for the New Year – Part One

covenant wine for posting
Toast 5779 - Wines for the New Year

As we head toward the Jewish holiday season, we will be sharing suggestions for wines to pair and enjoy with Yom Tov meals. We start our series with Covenant.
Jeff Morgan of Covenant Winery provided us with a few of his favorite wines for tasting. The company offers wines in the splurge category of $150 + along with more affordable vintages from $20-$40. We requested wines in the latter price range, and think that they are exceptional wines to consider for your holiday table.

After an 8 year writing stint at Wine Spectator magazine, which included an assignment to write about kosher wines, Jeff Morgan went on to found the much acclaimed Covenant Winery,
When writing for the magazine, Jeff often wrote about kosher wines and learned that they can be made just like non-kosher wine—no boiling or sweetness required. Both he and vintner Leslie Rudd decided that “with top-notch Napa Valley Cabernet, they could produce the greatest kosher wine in 5,000 years.” The two colleagues decided to give it a try.
Jeff and Leslie are both Jewish, but neither was Sabbath-observant. To keep Covenant kosher, the partners needed a fully Sabbath-observant crew in their cellar. Jeff believed that Herzog Wine Cellars, in southern California, was the only California winery with a kosher cellar crew able to follow his winemaking protocols. Nathan Herzog agreed to help, and in doing so, changed Leslie’s and Jeff’s lives profoundly. Not only did they begin to make kosher wine, but they were also drawn closer to their Jewish heritage—in spirit and in practice.

From the very beginning, Covenant was critically acclaimed by such reviewers as Robert Parker and Wine Spectator. In 2014, Jeff and his wife Jodie decided it was time to build a new urban winery in Berkeley, California, close to their vineyards. The 7,000-square foot winery is now situated in a neighborhood that is also home to other urban wineries and breweries. Across the street is an organic farm and Jewish cultural center called Urban Adamah. In Yiddish, this would be described as “beshert”—meant to happen.
In 2013, Jeff expanded the company, and teamed up with Israeli/American winemaker Ari Erle—to create Covenant Israel. Today Covenant is the only American winery making wine in both California and Israel.
We have included our personal thoughts about these wines, as well as some professional tasting notes from Covenant. Enjoy!

Covenant Israel
We tasted Covenant Israel BLUE C Viognier.. “a vintage created from one of the premiere white grapes from France’s Rhone Valley, Viognier, and now from the hills of the northern Galilee” We found it fruity and refreshing and think that it makes a lovely pairing with appetizers or poultry. C Viognier ($28)

Covenant Israel BLUE C Adom ($40) is modeled after the RED C wines made at Covenant California, “A blend of Syrah and Cabernet, the wine offers easy-drinking enjoyment in its youth; but can also age well.” We found this wine exceptional—served alongside a grilled rib steak. ($40)

Covenant - California
The Tribe® wines are made with a flash-détente technique which allows flash-heating grapes straight out of the vineyard. The wine itself is never heated.. The Tribe® Proprietary Red 2016 is sourced from a single vineyard in Sonoma’s Dry Creek Valley. This is a velvety blend of Syrah, Petite Syrah and Zinfandel all picked together and co-fermented, showing elegant, ripe red fruit flavors highlighted in silky tannins. Rated 93 points by Wine Enthusiast ($38)

The Covenant Mensch Roussanne 16 (Don’t you love the name?) is a crisp, light white wine – with hints of fruit, citrus and jasmine, sourced in Lodi California. The 2016 is said to be its best year yet, at a very affordable price ($20).
Congrats to Covenant winemaker Jonathan Hajdu for just being selected one of Wine Enthusiasts 40 under 40 tastemakers of the year!

To purchase Covenant Wines, and explore the entire line, visit Covenantwines.com. To purchase Covenant wines along with many other fine kosher wines, CLICK HERE

For more information, see our previous article about Covenant wines HERE: THE COVENANT KITCHEN

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Yom Tov Recipe Collection 5779

KosherEye is delighted to share more than 200 new and classic recipes and design suggestions for your Yom Tov table.
May your family be blessed with a sweet, peaceful, delicious, inspirational
and kosher New Year 5779

Helpful Information:

Apple Guide: A very useful guide to apples that will help you make your choice of variety easier and help you gauge exactly how many apples you’ll need to create your culinary masterpieces.

Centerpieces and Place Cards:

Rosh Hashana Decor from MiChicas
Rosh Hashanah Holiday Centerpieces
Rosh Hashanah Place Cards - DIY
Yummy Earth Lollipop Centerpieces

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Recipes and Grilling Tips

Photo credit: ABC News

Recipes and Grilling Tips from KosherEye.com

Grilling Chicken
We prefer to grill chicken thighs and legs, but often times we add a breast or two for guests who prefer white meat. The dark meat always stays moister. We preheat the grill (be sure it’s clean) and brush on olive oil. Place the chicken on the preheated grates, and cook for about 15 minutes before turning. Turn, and allow to cook about 15 more minutes. Now it’s time for the BBQ sauce of your choice. If you like a mustard based sauce, we recommend Johnny Harris. If you like a traditional tomato based sauce, our favorite is Bone “Suckin original. Brush the sauce on both sides and allow to grill about 10 minutes more per side. Finished temperature should be about 165. This chicken can be fully prepared on the grill, or finished in an oven.

Grilling Corn or Vegetables
Shuck, wash and dry corn; choose vegetable such as summer squash, onions, scallions, asparagus. Brush the vegetables with oil - place vegetables directly on a disposable grill pan…and flip often with tongs. Add spices toward the end of cooking. Vegetables are ready when tender.

Grilling S’mores
Squares of Graham crackers
Squares of parve or milk chocolate
Marshmallows

Place a graham cracker square on a square of foil; layer with a square of chocolate, 2 marshmallows and another square of graham cracker – close all 4 sides so ingredients are completely wrapped. Place on grates of preheated hot grill. Leave for 2-3 minutes, flip, and allow to stay on grill for about 2 minutes more. Remove with tongs and check that all ingredients are melted. Recipe is Kosher parve or dairy

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