From a former KFC franchise owner
1 head of green cabbage
1½ cups Miracle Whip salad dressing
4 Tbsp tarragon vinegar
1½ Tbsp canola oil
½ cup sugar
½ tsp salt
¼ tsp Finely ground black pepper
Shred the cabbage and carrots, add the remaining ingredients and mix thoroughly. Refrigerate in a sealed container for at least a couple of hours. Serve chilled.
If you don't have a shredder or food processor, put cabbage/carrots in a blender, fill with water and pulse until you reach the desired texture.
Recipe: kosher, parve