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Perfect Flavors by Naomi Nachman
"Creative easy-to-prepare recipes inspired by my family and travels"

Mesorah Publications - Artscroll Shaar Press 
Photography by Miriam Pascal

We have the pleasure of calling Naomi Nachman a colleague and a foodie friend. She is a creative, energetic and talented chef. When you are in a room with Naomi, her enthusiasm, love of cooking and personality shine. Perfect Flavors is her second cookbook, and once again her expertise and passion light up the pages. In her new book, Naomi shares some of her family's favorite everyday recipes, gleaned from over two decades of cooking and catering, and inspired by her global travels. The recipes are made with readily available ingredients, and appealing for everyday, Shabbos, Yom Tov and special occasion meals. As Naomi has said “My goal is to help home cooks prepare delicious meals without making the process too complicated or exhausting”. 

The book presents 130 recipes, beautifully photographed by Internet blogger and cookbook author, Miriam Pascal. There are make ahead recipes, cook's tips and suggestions on how best to use each recipe. We can't wait to try some of the recipes including Seafood flatbread, Asian steak salad, Pickled vegetables, Sweet Chili salmon, and of course the "Aussie" rendition of Southern Fried Chicken. In fact, we likely will cook our way through the book.  We highly recommend Perfect Flavors as a KosherEye “gift yourself or gift others” selection.

Try this sample recipe from Perfect Flavors 
Crockpot Onion and Flanken Soup

About Naomi Nachman
Naomi grew up in Australia where her cooking was inspired alongside her mother and grandmother. As an adult, she started her own kosher personal chef and catering business, The Aussie Gourmet. for families within Long Island’s Five Towns, and beyond. In 2007, she used her culinary expertise to develop a groundbreaking Culinary Arts program at Camp Dina in the Poconos. Currently, she hosts a weekly show, Table for Two on the Nachum Segal Network She produces Kosher cooking competitions throughout the country and offers cooking demonstrations across the globe. Naomi received a cutting edge award at KosherFeast the annual event for members of the kosher media . Whew! Can you keep up?

Free Giveaway - Perfect Flavors Cookbook by Naomi Nachman

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KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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