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KosherEye.com

 

 IP Rice a roni
Instant Pot Rice-a-Roni

Ingredients

1-cup rice
½ cup thin noodles or vermicelli, broken into 1” pieces
3 Tablespoons olive oil
2 cups vegetarian or chicken bouillon

Directions

Using sauté setting, cook rice and pasta in olive oil until golden
Add bouillon
Turn Instant Pot to manual and let cook on high pressure for 5 minutes and then do a natural pressure release for 10 minutes more. Rice should be ready. Optional- Stir in almonds, fresh parsley, pine nuts or any herb of your choosing. Enjoy!

Serves about 4-6

Notes

 Recipe: Kosher, vegetarian or poultry

 

 

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KosherEye.com

 ihop warroom hed a 2016

Simply delicious pancakes and perfect for breakfast or brunch!

Ingredients

1 ¼ cups flour
1 egg
1 ¼ cups buttermilk
¼ cup sugar
1 teaspoon baking powder
¼ cup vegetable oil
½ teaspoon vanilla extract
1 pinch salt
4 Tablespoons butter for frying

Directions

Whisk first 8 ingredients together until well combined
Preheat a fry pan or grill pan; melt about a tablespoon of the butter into the pan
Pour 1/3 cup batter into pan
When edges are bubbly and appear firm, flip
Remove when golden brown
Repeat until all batter is used
Makes about 8 pancakes; Double or triple as necessary

Notes

 

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