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Copycat Kosher

Inspired by Red Lobster Restaurant

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Copyc Red Lobster rab alfredo Mobile
This is a fabulous dish for creamy pasta lovers!

Ingredients

8 ounces linguine
4 tablespoons butter
4 tablespoons flour
2 cups half-and-half
1/2 cup grated Parmesan cheese
Salt & pepper
1-teaspoon cayenne pepper
8 ounces faux kosher shrimp, crab or lobster, cut into chunks
Dried red pepper flakes

Directions

Cook linguine according to package and drain.
Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
Do not let it brown.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese, and season to taste
Simmer a few minutes to blend all of the flavors and stir in the crab. Cook just until the crab is heated through.
Serve over cooked linguine, Top with additional Parmesan cheese and serve red pepper flakes on the side.

Notes

KosherEye Tip: If you save some of the pasta cooking sauce, it can be used to thin the Alfredo sauce if necessary.

Recipe: Kosher, fish, copycat kosher

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Fair caramel apples tray 300w

 The Iowa State Fair is the most popular fair in the U.S. These candied apples made and sold at the fair are classic.

Ingredients

 12 crisp apples
1.1/3 cup dark corn syrup
1.1/3 cup granulated sugar
1.1/3 cup light brown sugar
1/3 cup heavy cream
1/4 tsp. salt
3 Tbsp. unsalted butter
3/4 tsp. vanilla

Directions

Wash and dry apples thoroughly
Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 240 degrees F.
Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffee like consistency. Dip the apples into the caramel and place on the prepared baking sheet. Cool completely

Notes

 Recipe: Copycat Kosher, dessert

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