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Copycat Kosher

 ihop warroom hed a 2016

Simply delicious pancakes and perfect for breakfast or brunch!


1 ¼ cups flour
1 egg
1 ¼ cups buttermilk
¼ cup sugar
1 teaspoon baking powder
¼ cup vegetable oil
½ teaspoon vanilla extract
1 pinch salt
4 Tablespoons butter for frying


Whisk first 8 ingredients together until well combined
Preheat a fry pan or grill pan; melt about a tablespoon of the butter into the pan
Pour 1/3 cup batter into pan
When edges are bubbly and appear firm, flip
Remove when golden brown
Repeat until all batter is used
Makes about 8 pancakes; Double or triple as necessary



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 22WALDORF1 master768 v2
The original Waldorf salad, is a mix of diced apples and celery tossed in a good-quality mayonnaise.
Photo Credit Andrew Scrivani for The New York Times

1 medium ripe apple
1 stalk celery, chopped
¼ cup mayonnaise 
Salt and pepper
2 cups lettuce, torn into bite-size pieces


Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.


Later versions of the salad commonly added chopped walnuts. If you'd like, toss 1/4 cup of them in with the celery and apple.


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