Instant Pot Rice-a-Roni
½ cup thin noodles or vermicelli, broken into 1” pieces
3 Tablespoons olive oil
2 cups vegetarian or chicken bouillon
Using sauté setting, cook rice and pasta in olive oil until golden
Turn Instant Pot to manual and let cook on high pressure for 5 minutes and then do a natural pressure release for 10 minutes more. Rice should be ready. Optional- Stir in almonds, fresh parsley, pine nuts or any herb of your choosing. Enjoy!
Serves about 4-6
Recipe: Kosher, vegetarian or poultry