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KosherEye Featured Cookbook

~ by Chayale Braver and Rivky Braver


The Culinary Connoisseur, a publication of Hamodia Treasures and The Israel Book Shop, is an important, informative volume for the gourmet kosher cook.  It is packed with “bright ideas and culinary tricks and tips” from Chayale Braver and Rivky Braver, the owners of Brooklyn’s popular kosher kitchenware store, The Peppermill.  The book is a compendium and enhancement of their weekly Hamodia newspaper columns.  The authors share their expertise on culinary science, cookware, techniques and food preparation, along with many of their favorite recipes — some simple, some advanced.  The book provides information on kitchen ingredients, tools and food history.

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by Mark Bittman (2nd edition)

How to Cook Everything is one of our “go-to” cooking reference and guide books.  Place it on an easy to reach shelf in the kitchen, and get 2,000 instantaneous, concise, basic recipes for just about EVERYTHING, with clear instructions on simple cooking techniques.  This revised 10th anniversary edition, published in 2008, is a great resource for both a new chef and a seasoned kitchen professional.   For more information and loads of recipes, visit www.howtocookeverything.com. Read Mark Bittman’s blog at www.nytimes.com.

Click here to look inside the book.

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~ by Michele RB Friedman, Editor

EMUNAH of America has introduced an exciting 256-page cookbook, Chefs’ Confidential, edited by professional chef Michele RB Friedman.  The book features a collection of 100 favorite recipes adapted for the kosher cook and developed by renowned chefs including famous names such as Ina Garten, Giada de Laurentiis, Jeffrey Nathan and Daniel Boulud.  It is simply a gorgeous cookbook; recipes are accompanied by the beautiful photos of John Uher.

What a great Chanukah gift!  All profits from the sale of this book benefit EMUNAH’s 250 social welfare and educational facilities in Israel.  To order or to learn about the good works of Emunah visit emunah.org. Also available on Amazon.com.

Flanken Mushroom Barley Soup, A Sample Recipe from Chefs’ Confidential

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