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A Taste of Pesach 2
Trusted Favorites ▪ Simple Preparation ▪ Magnificent Results
Artscroll/Shaar Press

In 2014, the first edition of A Taste of Pesach was released- a collection of favorite Passover recipes from Monsey’s Yeshiva Me’on HaTorah, Roosevelt. It was an instant success. Now, the eagerly awaited second edition, A Taste of Pesach 2 is available from Artscroll. This new extended collection presents over 150 kosher for Passover family recipes, creative menus and lovely photographs. 140 of these recipes are gluten-free (non-Gebrokst). The book includes updated classics, many selections with contemporary ingredients, and new menu ideas. There’s even a section on “how to plate gourmet so that you don’t have to cook gourmet.” We think that this cookbook is a great Pesach hostess gift.

All of the contributors to A Taste of Pesach 2 are volunteers at Yeshiva Me’on HaTorah, a dormitory High School and Talmudic college. Proceeds from the sale of the book go to the school.

"Yeshiva Me’on HaTorah, a dormitory High School and Talmudic college, was founded in 2005 in Roosevelt, New Jersey, by Rabbi Yisroel Meir Eisenberg. Currently located in Monsey, NY, the yeshiva strives to help young boys develop into budding Torah scholars with fine character traits. The warm and dedicated staff works to bring out the best in each student, and the healthy atmosphere encourages spiritual and emotional growth."

Try these recipes for:
Pastrami Egg Rolls
Ayelet’s Moroccan Salmon

Free Cookbook Giveaway - A Taste of Pesach 2
This giveaway ends at 11:59PM on March 14, 2018

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