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Bais Yaakov Cookbook 2

An Exclusive Collection of Traditional and Contemporary Recipes to Elevate Shabbos, YomTov and The Everyday. Batsheva Weinstein, Editor;  Distributed by Feldheim.

This is the second edition of the series, a follow-up to the very popular original Bais Yaakov Cookbook. In addition to over 150 recipes accompanied by the photos of the talented photographer/food stylist John Uher, the book shares halachic guidelines as they relate to cooking. There is comprehensive culinary information for food preparation, measurement, selection, a food brachos guide, and a fruit/vegetable cleaning chart. 

We think that Bais Yaakov 2 is a “must” have in a kosher cookbook library, appropriate for the newbie homemaker or the seasoned cook. To quote the editors: the purpose of The Bais Yaakov 2 cookbook is “to continue to elevate, inspire and infuse the table with spirituality. This cookbook is a project of the Fund for Jewish Education -- All proceeds go to Tzedakah. 

Enjoy these fabulous recipes from this fabulous cookbook;  

Melt Away Babka 
Honey Cookies with Vanilla Glaze

Click here for this Rafflecopter giveaway

Giveaway is limited to continental U.S. only. If you are not living in continental U.S., you may still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up. Giveaway prize does not have cash equivalent. KosherEye LLC reserves the right, at any time, to cancel, modify or suspend the giveaway if, in its sole judgment, the giveaway is not capable of being conducted as specified. KosherEye LLC reserves the right to alter giveaway terms and conditions at any time and at its sole discretion.KosherEye LLC reserves the right to cancel the giveaway if it deems that circumstances arise outside of its control.

This giveaway has ended. The luck winner is Sarah Weiss, Brooklyn, NY

To order this cookbook, click on the image below:

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