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KosherEye Featured Video

KosherEye Featured Video

To celebrate National Daiquiri Day – July 19th –  we are featuring this video, How to Make a Frozen Daiquiri. It looks easy and yummy!

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Chef Keith Snow demonstrates how to make Basil Pesto – with a twist. Chef Keith also shares some freezing tips.

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Carving a watermelon basket is not as hard as you may think!

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What a combination for a savory chocolate treat – chocolate, sea salt and French baguettes. The secret ingredient? Olive Oil!

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