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KosherEye Signature Recipe
Make at least 1 day ahead and "Forgedd-about-them"! 


2 egg whites
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 cup broken pecans
1 cup chocolate chips


Preheat oven to 350. Line 2 cookie sheets with foil or parchment.
With electric mixer, beat egg whites until peaks begin to form. Add sugar slowly. Add vanilla, salt  and beat until everything is very stiff and very shiny.
With spatula or fork, gently fold in pecans and chocolate chips. Drop by teaspoonful onto prepared cookie sheets & place in pre-heated oven.
Immediately, turn off the oven and forget the cookies until the next morning.
Gently lift cookies off pan. Store in freezer for a month or in a tightly closed jar for a few days.


Yield:  Approximately 3 dozen cookies
Recipes: Passover, Cookies, Parve, Kosher

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