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DryRub chicken rub

by Rabbi Zalman and Rebbetzin Miriam Lipskier,
Director and program director respectively of the Emory University Chabad Center.

From Rabbi Lipskier: This “rub” is great on just about anything! We keep a large jar of it and use it for just about everything. In summer, this chicken is good grilled.

Ingredients:

1 chicken cut into 8 pieces
Olive oil
1 teaspoon dry mustard
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon black pepper

Directions:

Mix spices together
Brush chicken with oil, rub spices into skin
Place in pan and bake at 350 for1 1/2 hours.

Notes:

Yield: 4 servings or more, depending on the weight of the chicken 
Recipes: Poultry, Chicken, Spices, Kosher

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