In the Spotlight

KosherEye is delighted to share more than 200 new and classic recipes and design suggestions for your Yom Tov table.
May your family be blessed with a sweet, peaceful, delicious, inspirational
and kosher New Year 5779

Helpful Information:

Apple Guide: A very useful guide to apples that will help you make your choice of variety easier and help you gauge exactly how many apples you’ll need to create your culinary masterpieces.

Centerpieces and Place Cards:

Rosh Hashana Decor from MiChicas
Rosh Hashanah Holiday Centerpieces
Rosh Hashanah Place Cards - DIY
Yummy Earth Lollipop Centerpieces

Add a comment

Meatless Meal for the Nine Days
or Any Day

Meatless menu pic 300w

Each year, in the midst of the “lazy, hazy” days of summer, Jews worldwide remember and pause some daily activities for a three week period. The final nine days of this three week period, which are the first nine days of the month of Av, are observed with even more intensive remembrances. During this period, Jews mourn both the loss of the Holy Temples in Jerusalem and exile from our holy land.

During this final nine day period most observant Jews do not participate in recreational summer activities such as swimming, concerts, weddings etc. Additionally, many refrain from eating meat and drinking wine except on Shabbos.

Tisha_BAv_sm

KosherEye presents 35 delicious meatless dishes to enjoy during the nine days or any day year round:

• Baked French Toast with Praline Topping Topping
• Beet and Fresh Pear Salad
• Betty's Beet Borscht
• Broiled Red Snapper w/Lemon–Asparagus
• Burrito-less Rice and Cheese
• California Avocado Mille Feuille Salad
• Carrot Dill Soup
• Cheese Blintz Casserole
• Chickpea Fritters
• Chobani Spinach Quiche
• "Crabmeat" Quiche
• Creamy Chilled Cucumber Dill Soup
• Easy Eggplant Parmesan Casserole
• Egg Frittata with Potatoes and Peppers
• Eggplant and Potato Casserole
• Herb Roasted Salmon
• Herbed Tilapia in Lemon Butter Sauce
• Huevo Rancheros
• Ice Cream Cone Torte
• Leah Adler's Pistachio Pasta
• Linguini with Mushrooms
• No–Boil Lasagna
• Quinoa Tabouli Salad
• Rigatoni Pasta Pie
• Salmon Corn Cakes
• Salmon with French's Fried Onions
• Slow Cooker Cajun Gumbo with Rice
• Spinach Pie
• Strawberry Mango Salad
• Sushi Salad
• Tomato Cheese Casserole
• Tuna Casserole
• Tuna Quiche
• Vegetable Frittata
• Vegetarian Chili

Add a comment

King Arthur Flour -- Whisk, Rise, Shape, Bake!

The bakeware and tools used for baking bread and cakes are just as important as the recipes - they can be the difference between success and failure. We are fans of King Arthur Flour - their flour, cake mixes, baking accessories, not to mention their online resources and friendly service. This post may sound like a commercial, but we just can’t help ourselves. We have recently tried, tested, tasted and created with some of KAF’s newest introductions- what delicious fun we had!

Essential Goodness Baking Mixes
These mixes include “the best of everything you need along with the absence of everything you don't”…just the good stuff. There are no hydrogenated oils, no artificial colors, no preservatives…non-GMO, and they are all certified kosher. We mixed up a batch of Sour Cream Coffee Cake OU-D, and Ancient Grain Cranberry Bread Mix (OU parve). They are both convenient, and baked up moist, with a crumbly texture perfectwith our morning coffee! There are 10 convenient essential mixes including pancakes, cupcakes, cookies and frostings….all kosher.

Unbleached Cake Flour
We like to use cake flour when creating soft, delicate cakes – and like to use KAF because it is unbleached. Cake flour gives a lighter texture, for tender cakes with a fine, moist crumb.

Unbleached Bread Flour We have this in our pantry (or actually our fridge) 350 days of the year. It is only missing during Passover season. This is the star ingredient in our Shabbos and Yom Tov challahs and breads. It never disappoints. We think that it is the secret to better breads, with consistent, dependable results. Flours with a higher protein content create loftier yeasted breads. KAF bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise. We use it whenever bread flour is listed as a recipe ingredient.

SAF Instant Yeast Of the thousands of products KAF offers in their catalogs and online, SAF Red instant yeast is their #1 top-seller. Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. It’s fast-acting, dependable, and long-lasting, and it’s especially easy to use. This yeast requires no proofing or pre-dissolving. From France’s LeSaffre Yeast Corporation

Pans
In addition to using the best ingredients, the baking tools and pans make quite a difference. No one likes to spend 30 minutes mixing up a batter, baking it and then it sticking to the pan or unevenly baking. The KAF 9” round layer pans will prevent sticking and promote even baking. When we use these, we line each with the KAF 9” round parchment (so convenient) and our layers pop right out. “Make baking a piece of cake! “
The eco-friendly and easy-to-clean pans are manufactured from a mix of 65% recycled steel (for strength and durability), and aluminum (for superior conductivity). They are made exclusively for KAF by USA Pans, the gold standard in professional bakeware. The unique corrugated surface provides air circulation all around, for more even baking, and release. KAF customers, and test kitchen bakers, (including KosherEye) love these pans. Use them for layer cakes, rolls, cinnamon rolls, challah and more…

Party Bundt Pan
Nordicware is known for their iconic Bundt pans. King Arthur Flour sent us the limited edition Party Bundt Pan. The pan's shiny cast aluminum finish) reflects heat to prevent over-browning of cakes. The non-stick coating helps cakes release cleanly from the pan. We all know how disappointing it is to have part of the Bundt cake remain in the pan upon release. This pan offset that problem for us. Nordicware is made in Minneapolis, and is a family-owned company. The pan we have has a 10 cup total capacity.

Bread Baking Bowl
This clay-baking bowl perfectly bakes dough into a round loaf. Dough rises and bakes up crispy in this pan. The bowl is made with porous clay and shaped into a round baking bowl We especially like it for no- knead bread. The bowl is also microwave-safe. It is custom made for KAF in the USA. Click here for our favorite no knead peasant bread recipe from the book Bread, Toast Crumbs by Alexandra Stafford.

Dough Whisk
Introduced in their very first catalogue over 20 years ago, this dough whisk has proven to be an extremely popular item--with thousands sold. The premise of the design is that it mixes yeast dough (stiff or soft) and the dough does not stick to the whisk wires. The whisk is 15-inches in size, made of beachwood and stainless steel. Once you try it, you will love it! It works perfectly in the recipe for no knead peasant bread.

King Arthur Flour often has discounts, specials and free shipping offers, and is a knowledgeable resource for thousands of baking recipes. It is simply our favorite place to purchase baking supplies. Many of their items are kosher certified.
See the entire baking collection at Kingarthurflour.com

Add a comment

Shavuos 2018 Texted Recipe card for article

KosherEye Shavuos Cookbook

Our Best, Most Popular Recipes

Meatless, Dairy or Parve
Ready to Print, Share, Pin and Cook!

Yes, we've made these. Yes they are fabulous. Most can be made dairy or parve. If you have questions, we are here to answer them. Share your comments below or send them to contactus@koshereye.com.

1. "Crabmeat" Quiche - dairy
2. Easy Eggplant Parmesan Casserole
3. Julie's Caesar salad dressing –parve
4. Caesar salad dressing – dairy
5. Salmon with Fried Onions- parve
6. Dairy Noodle Kugel for a Crowd- by Estee Kafra
7. Deluxe Noodle Kugel by Tina Wasserman
8. Risotto- KosherEye signature recipe – parve or dairy
9. Roasted Corn Chowder by Pam Reiss – parve or dairy
10. Creamy Butternut Squash Soup by Mark Bittman - dairy
11. Beet Salad with goat cheese - dairy
12. Cinnamon Buns with Cream Cheese Glaze by Susie Fishbein- dairy
13. Strawberry Bread – The Amish Cook's Baking Book
14. Whole Wheat Honey Bread by Red Star Yeast
15. Meme's Biscuits by Virginia Willis - dairy
16. Ice Cream Pie – KosherEye Signature Recipe Parve or dairy
17. Cheesecake Pie in a Hurry– A KosherEye Family recipe - dairy
18. Cheesecake The Mile End Cookbook - dairy
19. Chocolate Lasagna – parve or dairy
20. Chocolate Ice Cream, Philadelphia Style by David Lebovitz
21. Vanilla Ice Cream, Philadelphia Style by David Lebovitz
22. No churn – 4 Ingredient ice cream
23. Lemonade Iced Tea by Southern Living Magazine - parve
24. Heering White Russian- by Peter F Heering dairy or parve
25. KosherEye Special Sangria- parve
26. Cinnamon Roll Cake
27. Sushi Cake and Sushi Trifle
28. Crustless Tomato Cheese Quiche
29. Tomato Pea Bisque
30. Alton Brown's Sour Cream Cheesecake
31. Caramel-Apple Cheesecake
32. Triple Berry Fruit Soup
33. Parmesan Roasted Zucchini
34. Hash Brown Potato Cheese Quiche
35. Tuna Quiche
36. Creamy Corn Pudding

More Shavuos Recipes
Delicious Dairy - Recipe Roundup
Speedy Desserts - Reader Favorites
10 Cheesecakes from around the World - including Lindy's in NYC

Visit often! We add new recipes daily. Share your favorites with us by email to contactus@KosherEye.com.

Add a comment

Delicious and Dairy

leah adlersm1

When in LA a few years ago, we had the pleasure of meeting Leah Adler (Z''l) at The Milky Way, her kosher, dairy restaurant on Pico Boulevard in the center of “kosher” Beverly Hills. Aside from enjoying Leah’s delicious dairy dishes, including her famous blintzes, why was this visit special? It was her welcoming greeting, her non–ending smile, and her extreme pride when she speaks of her famous son, none other than director/producer Steven Spielberg. At that time Leah, who was then 96, still worked six full days weekly, making restaurant customers feel like special guests, or should I say newly found friends! By the way, framed posters of Steven’s acclaimed films hung on the back walls of the restaurant. Leah shared several of her recipes with KosherEye.
Sadly, Leah passed away at 97 in February, 2017. In addition to creating the reknown kosher restaurant, she was a concert pianist and an artist. She was certainly an inspiration to her family.

These are the recipes that Leah shared with KosherEye.
Best Dairy Blintzes
New England Style Kosher "Clam" Chowder
Pistachio Pasta

Add a comment

Subcategories

Best Recipes Article Count: 1

Page 1 of 44

Start
Prev
1
2
3
4
5
6
7
8
9
10
Next
End

In the Spotlight

Yom Tov Recipe Collection 5779

Appetizers/Salads:

Breads:

Soups:

Sides:

Kugels:

Entrees:

Desserts:

Cooking and Baking with the Stars

Videos:

Helpful Information:

Centerpieces and Place Cards:

Meatless Meals for the Nine Days or Any Day

Meatless Meal for the Nine Days
or Any Day

Baking with King Arthur Flour -- Whisk, Shape, Create!

Shavuos 2018/5778

KosherEye Shavuos Cookbook

The Milky Way Restaurant

Delicious and Dairy

Subcategories

Best Recipes Article Count: 1

In the Spotlight

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009

In the Spotlight

Yom Tov Recipe Collection 5779

Appetizers/Salads:

Breads:

Soups:

Sides:

Kugels:

Entrees:

Desserts:

Cooking and Baking with the Stars

Videos:

Helpful Information:

Centerpieces and Place Cards:

Meatless Meals for the Nine Days or Any Day

Meatless Meal for the Nine Daysor Any Day

Baking with King Arthur Flour -- Whisk, Shape, Create!

Shavuos 2018/5778

KosherEye Shavuos Cookbook

The Milky Way Restaurant

Delicious and Dairy

Subcategories

Best Recipes Article Count: 1

In the Spotlight

Kosher food recipes cookbook reviews on Kosher products by KoshereyeCopyright Since 2009

Meatless Meal for the Nine Days
or Any Day

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009